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October 26, 2006
Chutney Time
It's that time of year again, and I'm ready to make me chutney 
Tomatoes, thanks to Emma at work, have flourished, and Nigel's landlord's clerk, Tom, has donated a HUGE bag of pears and cooking apples. So it looks like I'll be making quite a batch this year, and also need a receipe for pears. Off to Google we go
2 receipes have come up in my quest for a pear chutney. One, from Saturday Kitchen's James Martin, fellow Yorkshireman, so bound to be a good 'un 
The other, lists as Apple And Pear Spicy Chutney With Jalapeno, but takes for ever to load the page up. Sounds good tho, if you're after a chutney with a bit of bite
So, for those party to my last creations, and those wanting a jar this year, let me know your preference by posting a comment I'll be setting to early next week
Posted by alan at October 26, 2006 09:13 PM
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Comments
Just no sloe gin, please, Al, Grange Hill, Just say no.
Posted by: Zammo at October 30, 2006 11:15 AM