Went down the Old Town tonight with Sy, to discover the latest guest ales. And Brains have one there, and nice 4.2% number, with lots of flavour. In fact, you wouldn't guess it's that strong. Which probably explains my state now.
Just finished off a large round of cheese on toast, a strong cheddar and the remainder of my home-made tomato chutney. Which, sadly, I doubt I'll be able to repeat this year since I've managed to kill off most of the tomato plants 
I might cheat and go and buy a load on Saturday and make some pseudo-home-made. Well, I'll have made the chutney, even if I haven't grown the tom's 
