News on the BBC:
BBC NEWS Health Olive oil acid 'cuts cancer risk'
Having made the switch to using olive oil several years ago, I was quite surprised how much of a difference in taste and cooking when, over Christmas, I had to use normal vegetable oil. Urgh, it was greasy, tasted fatty, yuck! Suffice to say I've restocked a selection of weird and wonderful ASDA varieties, including Extra Virgin, which, despite the label, actually DOES taste different to the normal stuff.
