Off to Paris tomorrow, and out the office for 2 days, meaning everything needs to be in place today. I know, should've been present to the fact, but I wasn't, so it's been a mad dash around.
Also, much to my annoyance, I filled the fridge on Saturday. So a monster cook-off tonight, with chicken curry and fajitas. Lots of grub ready for my return on Wednesday, except I'm off out with the seminar gang 
So looks like I'll be waiting 'til Thursday to finish off what I've cooked tonight. Shame I've not got a freezer, as it'd be handy having it all tucked away for those days home from work/gym when I can't be bothered to cook 
Anyway's, t'is an early start tomorrow, Mike's picking me up at 6:30am (yes, I know, it'll be a shock to the system ), so better get off otherwise I won't be up in time.
